Highlight:
Indulge in the rich tapestry of Syrian culture through "Sumac: Recipes and Stories from Syria" – a culinary journey intertwining traditional and contemporary flavors with heartfelt narratives.
Description:
Transport yourself to the vibrant streets of Syria with "Sumac," where food becomes a vessel for storytelling and cultural exploration. Author Anas Atassi delicately weaves together personal anecdotes and cherished family recipes, offering readers a glimpse into the soul of Syrian cuisine. From traditional breakfasts in grandmother's garden to the fragrant aromas of sumac-infused dishes, each recipe is a celebration of heritage and home.
This captivating cookbook features over eighty recipes, thoughtfully curated to reflect the author's culinary heritage and global travels. Delve into the richness of Syrian cuisine with chapters dedicated to breakfast delights, tantalizing mezze, street food favorites, hearty meat dishes, and indulgent desserts.
Accompanying the recipes are stunning photographs by Rania Kataf, capturing the beauty of Syria and the vibrant colors of its culinary traditions. Through Atassi's evocative storytelling and Kataf's visual narrative, "Sumac" transcends beyond a mere cookbook – it's a tribute to resilience, tradition, and the enduring spirit of Syrian culture.
Note:
Published by Interlink Books, this hardcover edition of "Sumac" spans 248 pages and measures 19.05 x 2.79 x 24.77 cm, weighing 1.07 kg. With ISBN-10: 162371897X and ISBN-13: 978-1623718978, this book is a perfect addition to any kitchen library, offering a gateway to the rich tapestry of Syrian cuisine.
